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Naveen Associates takes great pride in exporting premium quality Indian fresh vegetables to international markets. We are “The Best Quality Red Onion Exporters in India.”
NASIK RED ONION-INDIA
Originating from Maharashtra, this deep red onion features a robust, pungent aroma and a subtly sweet taste. Renowned for its remarkable storage longevity, it is a favored option for daily cooking and enhances the flavor of curries and chutneys.
PUSA RED ONION - INDIA
Developed by the Indian Agricultural Research Institute (IARI), this high-yielding variety features a medium-sized bulb with deep red skin and a mild, slightly sweet flavor. Ideal for salads, raitas, and stir-fries, its crisp texture and juicy flesh enhance any dish.
AGRIFOUND DARK RED ONION-INDIA
Bred by the NHRDF, this variety flourishes in tropical climates and yields large, dark red bulbs characterized by a sharp, pungent flavor. Ideal for imparting a bold flavor to curries, pickles, and pakoras, it is a preferred choice among spice aficionados.
BHIMA WHITE ONION - INDIA
Primarily grown in Maharashtra and Karnataka, this medium-sized white onion features a thin skin and a mild, slightly sweet flavor. Its succulent flesh and crunchy texture make it ideal for slicing, dicing, and imparting a delicate onion flavor to salads, sandwiches, and raitas.
PUSA RATNAR ONION - INDIA
Another IARI creation, this high-yielding variety produces medium-sized, pinkish-red bulbs with a mildly sweet and pungent flavor. Renowned for its superior storage life and disease resistance, it serves as a versatile option for daily cooking and contributes a balanced flavor to curries, dals, and stir-fries.
AGRIFOUND ROSE - INDIA
Developed by the NHRDF, this visually appealing onion features a beautiful rose-colored skin and a mild, slightly sweet flavor. Its medium-sized bulbs and crisp texture make it perfect for salads, garnishes, and pickling, enhancing your dishes with a distinctive visual and flavor dimension.
BELLARY RED ONION - INDIA
Bellary red is cultivated widely in Karnataka, this large, deep red onion features a strong, pungent flavor with a hint of sweetness. Its rich aroma and dense texture make it perfect for enhancing the depth of curries, dals, and chutneys, especially in South Indian cuisine.
ARKA NIKETAN ONION - INDIA
Developed by the IARI, this early-maturing variety yields medium-sized, white bulbs that possess a mild, slightly sweet flavor. Its juicy flesh and crisp texture make it ideal for salads, raitas, and sandwiches, providing a subtle onion flavor that complements other ingredients without overwhelming them.
SAMBAR ONION - INDIA
sambar onion: commonly known as "mini onions," these small, reddish-brown bulbs deliver a robust flavor. Cultivated primarily in South India, they possess a sharp, pungent aroma and are utilized either whole or sliced in sambar, rasam, and chutneys, enhancing these dishes with a unique depth and complexity.
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